Stainless Steel Butcher Hook.
This stainless steel butcher's meat hook (often called an S-hook).It is a specialized tool used in meat processing, butcher shops, and commercial kitchens.
Key Features
Sharp Tip: One end is ground to a sharp point to easily pierce through heavy pieces of meat, poultry, or fish.
Blunt End: The opposite end is flat and rounded to safely hang over bars, rails, or racks without slipping.
Food-Grade Material: It is typically made of heavy-duty 304 stainless steel to prevent rust, withstand heavy loads, and allow for high-temperature sanitization.
Common Uses
Hanging and Aging: Used in cold rooms to hang large carcasses or primal cuts for dry-aging.
Smoking and Curing: Used in smokehouses to suspend ribs, pork belly (for bacon), or whole birds.
Display: Used in butcher shop windows or market stalls to display fresh meat.
Stainless Steel Butcher Hook.
If you are looking to purchase these, please let me know your intended weight capacity or the rail size you need to hang them on so I can recommend the right thickness and length.
